Fish Oil
- Species
- Sardine, anchovy, jack mackerel
- Use
- Human / Animal Nutrition
- Quality
- Feed & food
- Packaging
- Flexitank & bulk
- Benefits
- Source of Omega-3, EPA + DHA
Attributes and Benefits
Blumar fish oil is a marine source of omega-3 fatty acids, including EPA and DHA, produced from pelagic species under controlled processes that safeguard its quality, traceability and nutritional value for human and animal nutrition applications.
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Wild-Caught
Wild-caught in the South Pacific, renowned for its natural origin, freshness and quality.
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Packed at Source
Carefully processed and packed at source to preserve freshness, texture and flavor.
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Quality and Storage
The product is handled under strict quality, safety and food safety controls.
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Rich in Omega-3
Provides EPA and DHA, essential nutrients for a balanced diet.
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Human and Animal Nutrition
Suitable for human, aquaculture and animal nutrition formulations.
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Separation and Refinement
A process that purifies the fish oil while preserving its nutritional value.
Products
Certifications
We hold internationally recognized certifications that demonstrate the quality and sustainability of our seafood products. These certifications confirm that our operations meet the highest standards of safety, environmental responsibility and social well-being. Our commitment to excellence is reflected at every stage of the process, from responsible harvesting to final processing.
Fishing Value Chain
In the fishing sector, every link in this chain plays a crucial role in creating high-quality, sustainable products that meet market demands. Blumar’svalue chain in the fishing division.
