Atlantic Salmon

Duration: 12 months This stage has two parts: Genetics and egg production: We work with a leading genetics supplier to select key traits and produce more robust smolts with better performance at sea. Smolt production: Blumar operates its own hatchery and also works with third parties under consistent biosecurity and handling standards.

Duration: 16–20 months Blumar operates 55 sea concessions across three regions, 27 active in 2025. Its farming centers have modern infrastructure and strict safety protocols. Salmon grow from smolts for 12–20 months until reaching 4.0–5.5 kg. Each center harvests 3,000–8,000 tonnes per production cycle, every two to three years.

Duration: 12–24 hours Once salmon reach their optimal weight, they are transported alive in specialized wellboats to the primary processing plant. These vessels are designed to protect fish welfare, maintain water quality and preserve the condition of the product throughout the journey, which takes between 12 and 24 hours.

After harvest, salmon are processed at the primary plant, where they are harvested, bled, gutted and graded. They are then sent to secondary plants to be prepared as fresh or frozen fillets, portions or whole fish, under strict sanitary, quality and safety standards.

We market our products worldwide through sales teams in the United States, Europe and Asia. This global network allows us to understand customer needs, adapt products to different formats and markets, and ensure consistent quality, reliable service and efficient commercial support.