The cold chain helps maintain the quality, freshness, and food safety of seafood products during storage, transportation, and commercialization. It is especially important for frozen, refrigerated, and export products, as it helps preserve their nutritional, sensory, and sanitary characteristics until they reach the customer or final consumer.
El Niño: Outlook and Forecasts for Salmon Farming
We spoke with Iván Pérez, PhD in Oceanography from the University of Concepción and professor and researcher at the i-mar Center at the University of Los Lagos, to gain a deeper understanding of how this climate system affects the industry.
