Salmon and jack mackerel are foods with high nutritional value. They provide protein, vitamins, minerals, and essential fatty acids such as omega-3. The Integrated Report highlights that jack mackerel, as an oily fish, provides benefits for cardiovascular health, while salmon is recognized for its nutritional contribution and its role in a healthy diet.
Regional Director of Corfo Biobío Visits Blumar and Sees Firsthand Its Initial Projects Developed Under the R&D Law
Through its Innovation and Development Management team, the company obtained Corfo’s approval for its first two projects under this incentive framework, with the resulting returns to be reinvested in its own operations.
