Traceability makes it possible to know the journey of a product from its origin to the final customer. In fishing and aquaculture, this helps identify where it was caught or farmed, how it was processed, what controls it passed through, and which market it was destined for. It is a key tool for transparency, quality, and commercial trust.
El Niño: Outlook and Forecasts for Salmon Farming
We spoke with Iván Pérez, PhD in Oceanography from the University of Concepción and professor and researcher at the i-mar Center at the University of Los Lagos, to gain a deeper understanding of how this climate system affects the industry.
