The main challenges are related to sustainability, climate change, regulation, production efficiency, animal welfare, innovation, consumer trust, and market expansion. The industry must continue producing healthy food while also caring for the ocean, reducing impacts, and adapting to new environmental, social, and commercial demands.
El Niño: Outlook and Forecasts for Salmon Farming
We spoke with Iván Pérez, PhD in Oceanography from the University of Concepción and professor and researcher at the i-mar Center at the University of Los Lagos, to gain a deeper understanding of how this climate system affects the industry.
