Food safety is ensured through controls at every stage of the production chain: origin, catch or farming, processing, storage, transportation, and dispatch. This includes quality procedures, monitoring, audits, traceability, and regulatory compliance. The objective is for products to reach the final consumer in safe conditions and with high food standards.
El Niño: Outlook and Forecasts for Salmon Farming
We spoke with Iván Pérez, PhD in Oceanography from the University of Concepción and professor and researcher at the i-mar Center at the University of Los Lagos, to gain a deeper understanding of how this climate system affects the industry.
