– Juan Landeros, captain of the ‘Don Edmundo’, and Roberto Vega, cook of the ‘Don Alfonso’, valued their years in the company and thanked their high-seas colleagues.
The twelfth version of Espacio Food & Service, the most important professional food fair in Chile, featured a Sea Pavilion for the second time, where dozens of representatives from artisanal, industrial, and commercial fishing displayed their products to companies, suppliers, and the general public.
In this framework, two Blumar workers were recognized for their work and career trajectory in the space of the Corporation for the Promotion of Seafood Consumption (ProPescado).
