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Blumar will participate in Conxemar 2022 to strengthen its participation in Europe

Blumar will participate in Conxemar 2022 to strengthen its participation in Europe

Industry & Global Standards
  • The company will have its own stand at the XXIII International Fair of Frozen Seafood Products, which will have more than 37,000 m2 for exhibitions this year. 

            Talcahuano, September 26, 2022. The fishing and salmon company Blumar will participate in the XXIII International Fair of Frozen Seafood Products, which will be held at the Vigo Fair Institute in Spain on October 4, 5 and 6. On this occasion, the company will have its own stand and will hold meetings with various clients in order to strengthen its participation in Europe.

            The Conxemar Fair will have 37,000 m2 for exhibitions and will be attended by more than 40 countries and more than 486 exhibitors than in 2021. In addition, there will be 16 international pavilions, so a large number of visitors is expected during its realization.

            One of Blumar’s representatives at this international fair will be the commercial manager, Daniel Montoya, who indicated that “we seek, through this instance, to meet with our regular clients, especially from Europe, to continue strengthening those commercial ties. In addition, we want to promote our products such as Laguna Blanca, highlighting their origin and the sustainability attributes that we have”.

            “Another one of our objectives is to be able to update ourselves with respect to our products, communication strategies and trends with which the industry is advancing today, in order to be able to keep up with the markets we are reaching as Blumar”, added the executive.

            For his part, Blumar’s frozen jack mackerel product manager, Pedro Aguilera, noted that “we will visit this fair for the second time after the pandemic that forced it to suspend its realization during 2020. It is very important, since we have had great growth in recent years together with our sales office, located in Spain, an area where an important part of the commercialization of seafood products in Europe is concentrated”.

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