712,814
Revenue US$ MILLION
At Blumar, we believe that how we do things matters just as much as the results we achieve. That is why we have built a culture around eight principles that guide every decision, from how we engage with the ocean to how we work together.
We collaborate, challenge ourselves, lead by example and act with simplicity. We are a company rooted in southern Chile with a global outlook, and this is reflected in the way we engage with people, communities and the environment that sustains us.
712,814
Revenue US$ MILLION
118,115
Net Income US$ MILLION
2,628
Employees
65,570
Tonnes of Salmon Harvested (WFE)
140,370
Tonnes of Frozen Jack Mackerel Produced
43,511
Tonnes of Fishmeal Produced
79,694
EBITDA US$ MILLION
72/100
2025 CSA Score – Sustainability Yearbook Member
18,659
Benefits from Community Projects
4,117,742
In-House-Produced Smolts (Units)
12,317
Tonnes of Fish Oil Produced
55
Company-Owned Aquaculture Concessions
29
Sites in Operation
6
Operational Vessels
4
Fishmeal and Fish Oil Plants
5
Human Consumption Processing Plants
1
Fish Hatchery
712,814
Revenue US$ MILLION
118,115
Net Income US$ MILLION
2,628
Employees
65,570
Tonnes of Salmon Harvested (WFE)
140,370
Tonnes of Frozen Jack Mackerel Produced
43,511
Tonnes of Fishmeal Produced
79,694
EBITDA US$ MILLION
72/100
2025 CSA Score – Sustainability Yearbook Member
18,659
Benefits from Community Projects
4,117,742
In-House-Produced Smolts (Units)
12,317
Tonnes of Fish Oil Produced
55
Company-Owned Aquaculture Concessions
29
Sites in Operation
6
Operational Vessels
4
Fishmeal and Fish Oil Plants
5
Human Consumption Processing Plants
1
Fish Hatchery
Our management approach is grounded in the principles of transparency, ethics and accountability, ensuring effective governance aligned with the interests of shareholders, employees and communities.
We have an experienced Board of Directors that oversees regulatory compliance and strategic decision-making. We also promote open dialogue with our stakeholders and incorporate management practices that strengthen our commitment to sustainable development and long-term growth.
Fish meal plant (4)
Fish oil plant (4)
Hatcheries (1)
Farming centers (32)
Salmon processing plant (2)
Frozen pelagic fish processing plant (2)
Headquarters
Sales office
Fishing vessels (5)
Salmon processing plant
Sales Office
Sales Office
Sales Office
Caldera, Fishmeal and Fish Oil Plant
Founded in 1980 and supplied entirely by local artisanal fishers. The plant primarily processes jack mackerel and anchovy, making it a key link in Blumar’s value chain in northern Chile.
Talcahuano, Bahía San Vicente Fleet
Six industrial purse-seine fishing vessels operate from Bahía San Vicente, forming the fleet that supplies Blumar’s processing plants in the region. Specialized in harvesting jack mackerel in the South Pacific, they represent the first link in a value chain that reaches tables around the world.
Talcahuano, Fishmeal and Fish Oil Plant
Operating since 1955. The plant is supplied by industrial fishing (30%), artisanal fishers (60%) and by-products (10%). It processes industrially caught jack mackerel, as well as artisanal sardine, anchovy and jack mackerel.
Talcahuano, San Vicente Frozen Jack Mackerel Plant
Operating since 1955. One of Chile’s highest-volume frozen jack mackerel processing plants for human consumption, supplying demanding markets across five continents.
Talcahuano, Rocuant Frozen Jack Mackerel Plant
Originally established as a surimi processing plant, it now produces value-added frozen jack mackerel using IQF technology, raising presentation and quality standards for international markets.
Talcahuano, Salmon Processing Plant
Blumar’s corporate headquarters and processing facility for Atlantic salmon sourced from its farming sites in Aysén. The plant produces fresh and frozen formats for export and operates under the highest international food safety certifications.
Coronel, Fishmeal and Fish Oil Plant
Supplied entirely by artisanal fishers from central-southern Chile, the plant processes catches from the area between Biobío and La Araucanía, contributing to Blumar’s fishmeal and fish oil production chain in the region.
Corral Fishmeal and Fish Oil Plant
Located on the coast of the Los Ríos Region, the plant is supplied entirely by artisanal fishers from southern Chile. Its location provides access to the rich fisheries of more southerly waters, strengthening Blumar’s network of processing plants across the country.
Puyehue Fish Hatchery
Located in the municipality of Puyehue, Los Lagos Region. It produces approximately 4 million smolts per year, covering 30% of the company’s requirements. The facility marks the beginning of Blumar’s freshwater operations, completing the salmon production cycle from its earliest stages.
Aysén, Salmon Grow-Out Sites
In the waters of Chilean Patagonia, Blumar farms Atlantic salmon at sites equipped with modern infrastructure and strict biosecurity protocols. Grow-out cycles last between 12 and 20 months, producing between 3,000 and 8,000 tonnes per site during each cycle.
Punta Arenas, Salmon Grow-Out Sites
The cold, pristine waters of the Strait of Magellan provide unique conditions for farming Atlantic salmon. Their temperature and purity enable the production of salmon raised without antibiotics, meeting the volumes and standards required by the world’s most demanding markets.
Punta Arenas, Salmon Processing Plant
Strategically located to process harvests directly from Magallanes grow-out sites, reducing time and distance throughout the cold chain. The plant operates in one of Chile’s most challenging environments and meets export standards for international markets.
Punta Arenas, Mercado Blumar Retail Store
Blumar’s first and only retail store, opened in 2022. It brings export-quality salmon closer to the local community at accessible prices, while also serving as a gathering place and source of pride for those who are part of both the company and the city.
At Blumar Chile, we are distinguished by our commitment to initiatives that benefit both our employees and the communities where we operate.
We promote social and educational projects and participate in industry events that strengthen our connection with local communities, recognizing them as essential to the sustainable development of fishing and aquaculture. This reflects our comprehensive approach to sustainability.
In October 2025, Blumar marked 77 years of history, strengthening a legacy built on innovation, nutrition and ocean stewardship. This milestone comes amid a challenging environment, reaffirming the company’s commitment to sustainability and the responsible development of the aquaculture industry.
Mercado Blumar celebrated its third anniversary as a retail store and culinary hub in Magallanes, bringing salmon closer to the community and promoting local food culture through activities with residents, authorities and educational institutions.
Blumar was recognized for its sustainability performance as Chile’s top-ranked fishing company and second-ranked salmon producer in S&P Global’s Sustainability Yearbook 2025, standing out among more than 7,600 companies and ranking within the top 30% of those assessed.
The plant improved its Operational Excellence Index by 9 points compared with 2024, reaching an OEI score of 25. This progress reflects the implementation of best practices and a strong focus on continuous improvement.
Blumar was recognized by ASECH, the Chilean Product Exchange and El Mercurio as the best-paying company in the fishing sector, highlighting its commitment to timely supplier payments, particularly to small and medium-sized enterprises.
Blumar was recognized by the HuellaChile Program for its commitment to measuring, managing and reducing greenhouse gas (GHG) emissions.
Blumar ranked second in the 2025 Corporate Social Impact Index for the aquaculture sector, recognized for its sustainable practices and positive impact on local communities.
Three employees were recognized at Food & Service 2025 for their careers, commitment and contributions to the sustainable development of the fishing industry.
The tempura-style salmon strips earned third place at the Seafood Innovation Show in São Paulo, standing out among more than 100 international exhibitors.
Blumar’s Marine Food Bank (BAM) earned second place in the Partnerships category at the 2025 Conecta Business Awards, standing out among 150 projects submitted by 64 companies.
